Alyssa Dufresne, a self-taught baker near Denver, Colorado, creates delicious vegan baked goods straight from her home kitchen. As a Cottage Baker, she’s committed to perfecting every recipe with care and love, always baking from the heart.

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Born in Aurora and a Smoky Hill graduate, Alyssa is deeply connected to her community. Her family plays a huge part in her journey—especially her husband, who has been her biggest supporter and a key influence in their transition to a vegan lifestyle. Together with their two sons, they’re passionate about showing that vegan food is not just about nourishment, but also about comfort, joy, and connection.

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Alyssa’s baking goes beyond just making treats—it’s about creating a more compassionate and empathetic world. Through her work, she’s on a mission to inspire others to embrace veganism and collective liberation for the benefit of current and future generations.